端午节英语作文
在日常学习、工作抑或是生活中，大家都经常看到作文的身影吧，作文是经过人的思想考虑和语言组织，通过文字来表达一个主题意义的`记叙方法。怎么写作文才能避免踩雷呢？下面是小编为大家收集的端午节英语作文，仅供参考，欢迎大家阅读。
端午节英语作文1
The fifth day of may is the traditional Chinese festival of Dragon Boat Festival. The Dragon Boat Festival is also known as the fifth, May Day, the afternoon festival, the dragon festival, the poet's day, the festival of the festival, the children's day and the loran festival.
The main customs of the Dragon Boat Festival are: eating zongzi, racing dragon boat RACES, daughters returning to the home, combat, hitting, swinging and eating salted eggs.
The origin of the Dragon Boat Festival is to commemorate the great patriotic poet: qu yuan.
When making zongzi, they can have different shapes such as triangles, circles, squares and rectangles. They are salty, sweet and peanut.
Dragon boat racing is because the spacecraft can save the great patriotic poet qu yuan, the other is because afraid of dragon hurt the body of qu yuan, people can play it sailed gong, to kill the dragon. Every year on the fifth day of may, there is a dragon boat race.
This is the traditional Chinese festival, Dragon Boat Festival. I love Dragon Boat Festival!
端午节英语作文2
do you know who is "qu yuan"? what type of "zongzi" do you like most? have you ever joined a dragon boat competition? all these are related to the dragon boat festival.
do you know the origin of this festival? read the following essay and you will have a clear picture of the dragon boat festival.
the 5th day of the 5th month of the lunar year is an important day for the chinese people. the day is called duan wu festival, or dragon boat festival, celebrated everywhere in china.
this festival dates back to about 2,000 years ago with a number of legends explaining its origin. the best-known story centers on a great patriotic poet named qu yuan.
the customs vary a lot in different areas of the country, but most of the families would hang the picture of zhong kui (a ghost that can exorcise), calamus and moxa in their houses. people have dragon boat races, eat zong zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
